Researchers have developed a sustainable, plant-derived cellulose hydrogel that solves the “dendrite problem” in ...

The structure of the enzyme that makes cellulose has been uncovered by researchers, a finding that could lead to easier ways of breaking down plant materials to make biofuels and other products and ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Researchers have modified certain bacteria with UV light so that they produce more cellulose. The basis for this is a new approach with which the researchers generate thousands of bacterial variants ...

What is Wood Cellulose and Why is it Used? Wood cellulose, derived from plant fibers, is often added to grated cheese to prevent clumping. This functional additive helps maintain the texture and flow ...

Dublin, Nov. 11, 2025 (GLOBE NEWSWIRE) -- The "Cellulose Market Industry Trends and Future Forecasts to 2035: Distribution by Derivative Type, Source, Modification Type, Manufacturing Process, Purity, ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

WEST LAFAYETTE, Ind. - Purdue University researchers have developed tough, flexible, biodegradable films from cellulose, the main component of plant cell walls. The films could be used for products ...

To build resilient colonies, bacteria make a surprising tweak to a common substance found in cells. Cellulose is the most abundant natural polymer on the planet. It makes celery stringy and plants’ ...