There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...
Beginning May 1 and continuing through at least Oct. 31, the California Department of Public Health (CDPH) is advising consumers not to eat ...
The Department of Agriculture’s Food Safety and Inspection Service issued a public health alert for 32-oz. plastic bag ...
Framing it as a saltwater flavor of technology hubs, officials broke ground this week on the planned Shellfish Mariculture ...
The California Department of Public Health is advising consumers not to eat sport-harvested mussels, clams, scallops, or ...
There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...
The May 4 spill, caused by a broken pipe in East Providence, released 880,000 gallons of sewage into Narragansett Bay, ...
Shellfish harvesting is limited during the summer months because of high bacteria levels when water temperatures exceed 80 ...
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