Create a quick and delicious meal with this easy stir-fried scallops recipe. In this video, you’ll learn how to properly prepare scallops for cooking, achieve a perfect sear, and combine them with ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

Chef Paul Virant, Chef & Owner of Vistro Prime, Petite Vie and Gaijin Catering by Chef Paul Virant, Vistro Prime & Petite Vie “Originating from the town of Grenoble in the Alps. Back when chilling a ...

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...