Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

To make herbed sago balls, you need sago pearls, water, salt, and your choice of fresh herbs like coriander or parsley. ...

The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food ...

MANILA, Philippines — Summer is the perfect time to enjoy Philippine mangoes, which are the sweetest in the world, since they are in season. This is why they are bountiful, at their freshest best, and ...

As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, an Asian dessert that in recent years has become popular around the world and has the ...

Rinse sago in a fine strainer, drain and transfer to a bowl. Dissolve salt in hot water and gradually add to the sago, mixing well. Cover and leave for 1 hour. Filling: Heat the oil in a wok or frying ...