The best recipes are the ones that balance taste and nutrition perfectly. One such winter-special dish is methi dana sabzi ...

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

A slightly burnt dal or sabzi can instantly feel like a kitchen disaster, especially when you’ve put time and love into cooking it. But don’t worry — that bitter, smoky taste doesn’t always mean your ...