Imagine schussing down powder-cloaked slopes all day, then heading inside late afternoon for nips of mulled wine and a meal of potatoes, pickles, and meats, all draped with melted raclette—a creamy ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...