For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Provence is a world-famous region that entices visitors with its idyllic countryside, historic towns, and charming villages scattered across rolling landscapes. Known for its fields of lavender, olive ...

When it comes to rose wines, France’s Provence region often gets the most attention. There’s a reason why. Yes, there are definitely other great rose wines from other parts of the world. Two weeks ago ...

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...

Saint-Bénézet Bridge, also known as Pont d'Avignon, in the picturesque city of Avignon. Lavished with extraordinary beauty and legendary light, Provence intoxicates artists and those who love them.

French and French-inspired fare seems to be having a moment in Louisville. With all these new spots popping up, I decided to feature one of Louisville’s original French eateries: Brasserie Provence, ...

Brasserie Provence, a French restaurant in Louisville, has been open for nearly 12 years. The restaurant serves French cuisine, including popular dishes like escargots, steak frites, and trout. Chef ...