Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...

For me, since I grew up in the Chicago area, a hot dog isn't real without pickle relish (hold the ketchup, please). Relish is a necessity, even if that relish is fluorescent green (hello Fluky's and ...

Chef Brad Leone cooks kimchi pickle relish to top a next-level hot dog, adding tangy spice and crunch.

Makes 3 1/4 cups. Note: Fresh fruit and vegetable relishes are nothing new, but mixing up savory cucumber and raw corn with the natural sweetness of stone fruit offers a crisp freshness that is a ...