We’re no stranger to the old pesto switcheroo—you know, adding additional green vegetables to the traditional basil-based sauce for a flavorful and nutritious upgrade. Here, Giada De Laurentiis is ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. Then Lidia ...

If you like pesto, you will love this salad dish, writes Karen Skewies. It is easy to make and can also be kept for a couple of days in the fridge. Should you want to make life easy, you can use ...

Bring a pot of salted water to a boil. Add the asparagus, cook 1 minute, then add the frozen peas and cook about 3 more minutes. Drain the vegetables and refresh under cold running water. Drain well ...

NEW YORK (WLNY) --Most of us want to live greener lives. But when it comes to daily waste, a lot of it comes from our kitchens -- especially in New York City with an absence of compost bins and ...

VIESTE, ITALY — I walked down the street with a jump in my step, a parch in my throat and a hunger in my stomach. It’s remarkable how much appetite you build lying on an Italian beach. Plus, it’s a ...