These light, vegetable-forward spring pastas come together in a single pot—so you can spend less time scrubbing and more time ...

Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about spring, and I'll bet it eased some of the blues that build up over a cold ...

Combine the blanched peas, sage brown butter, and ricotta in a blender. Blend on high until smooth. Use water to adjust consistency if needed. Season with Salt and Pepper. For Pasta dish: Heat sauté ...

Pasta is a staple in our Italian home, and how we prepare it varies by the season. As we transition from winter to spring, rich and hearty pastas like lasagna and baked ziti give way to lighter dishes ...