Esli Rêgo loves beef but doesn’t consider herself a burger person. So when her friend couldn’t stop raving about a newly opened burger place in Antioch, she had to see what all the fuss was about.

There's something deeply satisfying about biting into a perfectly constructed burger. The combination of juicy beef, melted cheese, crisp toppings, and a toasted bun creates magic when done right.

The American classic gets diners in the door, but it can also be a real pain point for the restaurant. The Los Angeles chef Jeremy Fox just started making burgers again after a ...