MANILA, Philippines — Three traditional Filipino porridges — arroz caldo, lugaw and champorado — have been recognized among the top 100 best porridges in the world, according to global food and travel ...

Lugaw, arroz caldo, pospas, congee—no matter what name it goes by, this warm, humble bowl of rice porridge spells comfort for many Filipinos. Whether you’re under the weather, bone-tired, emotionally ...

MANILA, Philippines – Whether it’s a comforting breakfast or a mother’s go-to remedy for sickness, porridge has long been a staple for many. And now, classic Filipino porridges have earned global ...

In the Philippines, Lugaw is available 24 hours a day. The savoury porridge is a kind of comfort food, perfect for when you're cold, or simply feeling rundown after a hard day at work. Best eaten with ...

Three well-loved Filipino rice dishes, namely arroz caldo, lugaw, and champorado, have been recognized by international food guide TasteAtlas, securing spots on its list of the Top 100 Porridges in ...

From breakfast bowls to sweet treats, Filipino porridges win global attention Champorado is made with glutinous rice, sugar and cocoa, served hot or cold, often drizzled with condensed milk or paired ...

Filipino comfort food favorites arroz caldo, lugaw, and champorado have entered TasteAtlas' list of Top 100 porridges in the world, specifically within the top 20 of the list. TasteAtlas made the ...