If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in ...

Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, as well as its mouth-watering tenderness. The rarity of and demand for this ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

Kobe beef, just the words conjure a feeling of decadence. It’s expensive, it’s a rare item and most people don’t know what they are paying for which makes it ripe for fraud. The fraudulent sale of ...

Arranged on a white plate, the slender four-ounce medallion of American Kobe beef tenderloin and the dwarfish five-ounce standing rectangle of American Kobe meat loaf, with an insubstantial squirt of ...