There’s something about making a cup of coffee that riles people up. Somehow, each debate breeds its own sub-debates — brewer vs. pour over. Hario vs. Chemex. Medium grind vs. coarse grind, and so on.

That’s why coffee grinders are so great. You can grind as much (or little) as you need, and enjoy all the flavours and aromas the beans have to offer since they haven’t been exposed to air just yet.

Pair a $5,000 chromed-out Italian espresso machine with old or poorly ground coffee, and your ristretto will taste mediocre — or worse, like a cup of salty battery acid. But invest in a good manual ...

Should I buy a coffee grinder or a spice grinder? If you’re looking to up your coffee game and grind fresh beans at home, you might be wondering whether you need a designated coffee grinder or if you ...