Add Yahoo as a preferred source to see more of our stories on Google. All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking ...

Once a staple in American cooking, this fat is making a comeback.

BBQ beef ribs smoked with wagyu tallow! Seasoned and smoked at 225, then wrapped in butcher paper and cooked at 275 until the ...