If you want those non-stick pans to last a long time, whether they're coated with ceramic or Teflon, you need to know how to ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

You should be cleaning after every single use. Many pans have specific needs based on material and manufacturing process. There are three easy methods for getting the job done. Stainless steel pans ...

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty ...

Can be easily cleaned with hot water, dish soap and a soft sponge or nylon scrubber. For tougher stains, create a baking soda and water paste, let it sit then wash, rinse and dry again. Avoid steel ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...