“Fresh basil is one of my favorite herbs. I love the aroma and I love the way it prepares in food. So today, I’m going to show you how to preserve that fresh basil when it’s in season to use all year.

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...

Freezing food is one of my favorite ways to keep things fresh longer and cut down on waste. It’s a simple trick that saves me money and makes meal prep way easier throughout the week. I always find ...

For the novice (and experienced) gardener, fresh herbs are a worthy addition to a vegetable garden. Most of them are well-adapted to Southern California’s Mediterranean climate and can become quite ...

In a world where convenience often comes at the cost of quality, flash freezing is a rare exception: a method that saves time without compromising taste or texture. With a little extra planning, flash ...