Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

This comforting, brothy chicken and rice dish comes together in about 20 minutes and is ubiquitous in Japan. The warming ...

How long should dry rub sit on chicken? Chicken can be cooked immediately after applying the dry rub. But to maximize flavor, ...

Chicken breasts are notoriously tricky to cook. Because they're lean, they tend to dry out quickly and their thickness varies significantly from end to end. Often, by the time the wide side has cooked ...

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

What happens when you dry-age chicken for 30 days? I took a whole chicken, put it in a dry-aging chamber, and waited. The ...