It's Saturday night at the Remington Bar, and bartender Harry Spitzer is reaching for the Cointreau, the bottled orange essence another Harry — of Harry's New York Bar — reached for in World War I ...

I love a cocktail. Particularly a simple, elegant cocktail. And if you’re going to make a good cocktail, it’s important to keep a few staples around that will make you a fantastic drink every time.

This month we continue our focus on classic cocktail revival. Shifting away from the bitters that were important to the mixtures of the Manhattan and the Pisco Sour, we turn our sights on the sour ...