Super Easy Cheese Enchiladas Recipe that only takes 3 ingredients! This is a quick and easy recipe that tastes amazing. This ...

This Easy Chicken Enchiladas Recipe is the perfect weeknight meal for those crazy busy nights! You can prepare this chicken enchilada recipe and have it on the table in just about 30 minutes! It's ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Miranda Todd recently moved to Los Angeles, where she pines for Ninfa's cheese enchiladas. Janie Barr sent her recipe and says it is similar to Ninfa's. This makes for an easy, hearty dish. To spice ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

Instructions: Preheat oven to 400 degrees. Fill a Dutch oven or large heavy pot with oil to a depth of ½ inch. Heat the oil over medium-high heat to 365 degrees. Using tongs, dip a few tortillas at a ...

Enchiladas are such a family favorite, we’re always looking for new and different enchilada recipes to add to our repertoire. This recipe was inspired by the amazing enchiladas suizas we ate at the ...

You'll love this recipe for enchiladas verdes (chicken and cheese enchiladas). While the enchiladas themselves are quite tasty with any bottled hot sauce or enchilada sauce, Milk Street's homemade ...

Layered like lasagna with chicken, beans, tortillas, cheese, and sauce, a chicken enchilada casserole is an easy way to enjoy ...

I wanted to jazz things up a bit on a weeknight and had a craving for something south of the border. I considered tacos (again), but I've reinvented this Mexican standby so many times I've run out of ...

What She’s Known For: Authentic Mexican cooking—traditional dishes and regional classics as well as her own creations—served with warmth and hospitality “MY MOTHER makes them, and my aunt. My ...