The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

Indian cuisine is as varied as its culture. If you explore, you will find every region offering some unique dish that makes it stand out in the lot. But what remains common across the country is a ...

If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...

To mark a successful second day in office, Mamdani wrapped up his day with a hearty Bengali meal from Boishakhi, a ...

Food holds a special place in Bengali culture. While we do have our grand dishes, it is the simpler dishes that really steal the show. Not everyone has mastered Bengali cuisine, be it for lack of ...

A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...

From crackling mustard seeds in Chettinad kitchens to aromatic mustard oil in Kashmiri cooking and bold mustard paste in ...

A motley crew of food enthusiasts gathered on a balmy afternoon in a Kolkata cafe. On the tasting menu was a part of regional cuisine not often featured on restaurant menus — a selection of small fry.

Hyderabad: When Suparna Tikadar struggled with her equipment on the final day of ‘The Flavour Games’ at the Telangana Bengali Film Festival, Bindu Bhandari handed her a spare ‘kadhai’. She could have ...