Pete Coscarart, a Basque immigrant who journeyed from a teenage sheepherder to the founder of the Villa Basque Café in Carson ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

A Nevada Basque legend with Carson City roots passed away Feb. 5. Founder of Villa Basque Café and Deli in north Carson — known for its chorizo and fusion dishes — Pete Coscarart was 72.

The region in northern Spain is reaping the rewards of its years-long production investment, heading into "the Spanish Oscars ...

Do a Google search for "Jon Rahm Basque," and you'll get a few hits, but nothing very substantial beyond a story about the Basque population of Boise, ID celebrating his Masters win. The situation ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

It is fair to say that Athletic Club facing Manchester United in the Europa League semi-finals is something of a miracle. Famously, the side from the city of Bilbao eliminated United, then managed by ...

For a territory of roughly 2.2 million people, the Basque Country punches far above its weight in nonfiction filmmaking. The region produces around 20 documentary features a year, supported by an ...