Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

This special chicken dish uses two types of spice blends, one in powder and another in paste form, which together enhance the ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

Despite being a short bus trip from my home, I’ve never considered Geylang Serai my go-to food place. But, my trip to eat at Gs Oli Thosei & Food Stall has certainly changed my mind. Gs Oli Thosei & ...

After exploring the massive grounds of Republic Polytechnic, I finally reached the canteen. As it was a Sunday, every stall had its shutters down, except for Appam Aunty. The whole place was so silent ...

What is Appam? Appam is an ancient and traditional South India recipe, mainly in Kerala, Tamil Nadu and Sri Lanka. This is a slightly different recipe that is cooked only on the appam pan. It is a ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique and healthy choice for those seeking a flavorful breakfast experience.Egg ...

Appam, the fermented Indian rice pancake shaped like a UFO is our childhood fave. It’s pretty hard to find a good one these days, but appam stall Heavens in in Ghim Moh Market is famous for its yummy ...