Almond pastries, or "paste di mandorla," are a beloved treat from Sicily—seriously good stuff—a region in Italy known for its ...

Get the easy recipe for this versatile, healthy snack biscuit made with almond flour, almond milk, coconut oil, and psyllium husk powder. Our editors independently select these products. Making a ...

Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping. 1. Preheat oven to 400°F. Stir together the blackberries, sugar, almond extract, salt, flour, ...

In a medium mixing bowl, whisk together almond flour, baking powder and salt. Fold in butter and eggs. Scoop about 2 tablespoons of the mixture and toss between two hands to mold (this is a wet ...

Mary Berry revealed her almond snowball recipe that makes 24 tasty biscuits to snack on. Only a handful of ingredients—all of which are common in any baker's kitchen—are needed to make this recipe ...

Preheat the oven to 375°F. Spread the whole almonds or almond slivers on a baking sheet pan. Roast for 6 minutes or until lightly toasted. After they have cooled enough to handle, roughly chop the ...

The season's ripest fruits and berries, baked with a simple almond-biscuit topping in a cobbler, is a delicious take on an old American favorite. One reason why the dessert is called "cobbler" comes ...

You will need: Large bowl (plastic or Pyrex); some kitchen scales; a round biscuit cutter about three-inches diameter and a smaller one about the size of a £1 coin; a nice pair of clean hands; some ...

Mary Berry's easy four-ingredient biscuit mix is ideal for hosting at teatime, as it produces three different flavours - lemon, almond and chocolate chip. Making three different kinds of biscuit at ...

Almond biscotti straight from Sicily are like nothing else. Really, they bring a unique tradition and flavor that sets them ...