A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...

Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

After 10 to 12 seconds, the eggs will look creamy and barely set. Slide them onto a plate right away; they'll finish cooking ...

Starch makes up for most part of our diet, majorly because most foods contain starch made up of sugar and carbohydrates. Everyday foods like potato, corn, peas, sweet potato, rice et al can all be ...

Most carbohydrates in your diet are starches. But some types of starch can pass through your digestive tract without being digested. Many studies in humans show that resistant starch can have powerful ...

Most of the carbs you consume are starches. Some types of starch are resistant to digestion, hence the term resistant starch. This includes oats, rice, green bananas, beans, and legumes. Only a few ...

Nutritionist Deepsikha Jain has explained why cooled rice acts as a fibre-rich food, compared to freshly cooked rice.

According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

Scientists are turning to milk proteins, starch, and nanoclay to create biodegradable plastics that break down quickly in soil. As concerns grow about damage to the environment and potential risks to ...

This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...