A simple addition of crushed freeze-dried strawberries can take any sweet treat to new heights. With a bright and colorful ...

From a nutrition standpoint, canned and dried are very similar, says registered dietitian Samantha Peterson, MS, RD. “Both ...

Ever pull a jar of dried apples from the pantry and find one sticky clump stuck to the side? That’s the kind of surprise that ...

From trail mix to pastry centerpieces, dried dates have been a staple ingredient for thousands of years. Believed by some historians to be the oldest cultivated fruit, dates played an important role ...

Dried flowers are not always beloved. Less colorful and fragrant than their former selves, they are, at their very worst, associated with dusty homes and death. But what if, like artificial flowers, ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version of ...

The article reviews fresh, dried, and frozen fruits, discussing their nutritional profiles, culinary applications, cost considerations, and environmental impacts. It evaluates the advantages and ...

Technically, the best time to eat dried fruit and nuts is whenever you feel like it. That’s a given. However, there are certain times of day that the healthy fats and natural sugars can benefit you ...

This article originally featured on Saveur. When you think of Mexican chiles, you likely first conjure up the fresh, spicy green kinds—jalapeños, serranos, and poblanos. But in our cookbook, Nopalito, ...

Do you like eating dried fruits? There are a lot of fruits that are not easily available in the fresh form and therefore they are dehydrated and packaged to be consumed at any time. These are healthy ...