If you have an aversion to the bitter taste of grapefruit, cabbage, broccoli and even alcohol, you might be a "super-taster," and you're not alone – as many as one in four people have the genetic code ...

It can be easy, even inviting, to trade the light for the dark, the positive for the negative, and even the sweet for the bitter. Sometimes it just seems easier to let life kick you when you’re down ...

Bitter gourd, the most unliked vegetable by majority because of its bitter taste. Also known as Karela, bitter gourd is green or pale green with wart-like bumps on it. While you make faces consuming ...

To meet Paul Schrade, a tall, white-haired 77-year-old with a gently bemused smile, you’d never suspect that he’s obsessed with a poisonous nut. Mention the bitter almond, however, and the retired ...

These days, people in the country are increasingly falling prey to uric acid. Actually, uric acid is formed due to the breakdown of purine in the body. It reaches the kidneys with the help of blood.