Not able to visit the famed San Fransisco Zuni Cafe in person? Well, now you can bring the restaurant to your own kitchen with chef Judy Rodgers new cookbook “The Zuni Cafe Cookbook: A Compendium of ...

Try a warm bread salad with crisp mushrooms, inspired by the restaurant dish. By Tejal Rao As fall produce shuffles in at farmers’ markets — persimmons, chicories, squash, citrus — my cooking is ...

Yield: 2 to 4 servings. 1 (2 3/4- to 3 1/2-pound) chicken> 4 sprigs fresh thyme, about 1/2 inch >long> Salt> Ground pepper> 1/2 pound slightly stale, peasant-style >bread (not sourdough)> 6 to 8 ...