Capolinea’s chef de cuisine Christopher Li provided the recipe and wrote, “As with Italian cooking in general, this dish will really shine if you splurge a little extra on good olive oil, real aged ...

"Tortelli di zucca," Guido announced as he ate. "A specialty of Mantova. My grandmother lived in Mantova and we used to have it when we went to visit her," he remembered. A thirty-something, Guido ...