January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

Discovering zero-waste snacks is a delightful way to make the most out of kitchen scraps and reduce food waste. With a little ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

The pursuit of a zero-waste vegan life isn't about flawless execution; it's about making thoughtful choices that align with ...

“When you make sourdough, you never know how much you’re going to need,” McMaster tells Observer, speaking from his London restaurant in August. “Bread is the number one wasted food product in the ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Now in its third year, the challenge encourages participants to avoid creating trash or recycling ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. As a ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

Delaware County Council adopted the county’s first-ever Zero Waste Plan, which is intended to dramatically reduce the amount of waste sent to either an incinerator or landfill. “If we want to see a ...