In an industry notorious for food waste, award-winning chef Douglas McMaster has achieved the seemingly unattainable — Silo, the world’s first zero-waste restaurant. For Silo’s second outpost in ...
Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...
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