1. Preheat the oven to 425°F and line a rimmed baking sheet with foil. 2. In a small bowl, combine the melted ghee, za’atar, lemon juice and salt. Place the cauliflower, onion, garlic heads, halved ...

This recipe is as seasonal as it gets! Tomatoes are at their peak right now, and so is sweet and juicy corn. It couldn't be a better time to throw all these seasonal vegetables together to make a ...

MIAMI BEACH (CBSMiami) -- Mama Joon is an inviting, communal, and upbeat restaurant, bar & cafe, set inside The Life House, a Collins Park Hotel. It features seasonally simple vegetable-forward ...

Check out this recipe from Suzy Karadsheh, founder of The Mediterranean Dish. If you've been searching the internet, wondering what to cook for dinner, look no further. "Good Morning America" Food is ...

Za’atar is a Middle Eastern spice mix usually made of dried oregano, thyme, and/or marjoram, with sumac and toasted sesame seeds. Michelle Lee Photography Getty Images/iStockphoto Usually this time of ...

I love a good fried chicken. I love schnitzel, I love katsu, I love anything fatty and breaded and crispy. If my Valentine presented me with a heart-shaped schnitzel on the 14th, I think I’d propose ...

Middle Eastern herb mix, Za’atar, mingles with Middle Eastern spice mix, Ras El Hanout, in this 8-ingredient, keto, delicious, and easy Za’atar Ras El Hanout Chicken Spinach dish, perfect for lunch or ...

When I spoke about this recipe for Lemon Za’atar Chicken last month at the kosher luncheon held at Congregation Knesset Israel, the first thing I said was that I’ve rarely made this recipe the same ...

I’ve had a lot of really good chicken cutlets, whether in sandwiches, at restaurants, or during recipe tastings—but I’ve also had plenty of disappointing ones. In my eyes, it’s shocking that after ...

The first time I made this dish, it was one of those weeknights where I needed something that felt healthy but didn’t taste like it. You know the vibe. I had a sweet potato staring me down on the ...

I reluctantly pulled out a sweatshirt the other day, and on my morning walk with my dog, Frito, I watched as a few leaves, golden brown as well-baked pie crust, fell from the old oaks and elms on my ...