Forbes contributors publish independent expert analyses and insights. I write about the people, business and politics of the wine industry. This article is more than 10 years old. Yesterday at the ...

GRAND RAPIDS, Mich. (WOOD) — On Aug. 12, visitors to Reds at Thousand Oaks in Grand Rapids can participate in an exclusive “Wine School” event, where participants sample and learn to how to describe ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. My SoBe wine and food experience began Saturday at 10 a.m. with the Wine Spectator Seminar Series A. Wine Spectator ran three ...

Forbes contributors publish independent expert analyses and insights. Joe Harpaz, co-CEO of ModMed, writes about the business of healthcare. After all, who better to talk to about wine selection than ...

As themed bars go, it’s a brilliantly simple idea. Don’t just serve wine; educate the customers in wine appreciation while you’re at it. That’s the thinking behind Sydney’s grandly named but actually ...

While most college kids could be looked down upon for being total wine-os, John Boyer, Bruce Zoecklein and Yvan Beliveau hope to insire wine-os in their classes. Boyer has been teaching the geography ...

If you have ever had trouble keeping certain public figures straight — actors, writers, movie directors — perhaps you have had the same confounding experiences with some wine words. Have you ever ...

Genevieve Janssens is a gracious woman and nationally acclaimed winemaker. She is the director of winemaking at the Robert Mondavi Winery. Her profession is her passion and her passion is explained: ...

It’s time to break out the whites. Yes, Memorial Day weekend is the unofficial/official start of summer, if that makes any sense, and that means it is time to start drinking differently. Rosé is, of ...

It has been too long since I mentioned Serge Hochar and his great Lebanese wine estate Chateau Musar. A quarter-century ago, Serge came to Kansas City on frequent trips because people here bought his ...

Cork Dork. By Bianca Bosker. Penguin; 329 pages; $17. FOR a subject that purports to be an arcane niche, the milieu of obsessive sommeliers has attracted much media attention recently. First came ...