Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...
Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...
COLUMBUS, Ga. (WRBL) — There is a place for outdoorsy women, or those looking to try it, in Columbus. The Women’s Initiative for Learning and Discovery (WILD) offers women’s-only backpacking trips, ...
Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or burst open? Is that a reliable ...
BEULAVILLE — The Hog Wild Cook-Off, an annual fundraiser for the community, was held on Oct. 23 in Beulaville. The money made by selling the plates of barbecue cooked by the contestants, goes to the ...