The olive was first domesticated in the Eastern Mediterranean between 8,000 and 6,000 years ago, according to new research. The findings, published today (Feb. 5) in the journal Proceedings of the ...

The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

The research team states that the organoleptic properties of olive oil from olive trees are similar to those varieties from cultivated olive trees. Disclaimer: AAAS and EurekAlert! are not responsible ...

A new study has unraveled the earliest evidence for domestication of a fruit tree, researchers report. The researchers analyzed remnants of charcoal from the Chalcolithic site of Tel Zaf in the Jordan ...

Trees have always been part of our lives, providing us with oxygen, shade, food, and beauty. These trees, which stood tall and strong for centuries, are now only memories preserved in stories, records ...

The beauty industry relies heavily on water, with traditional skincare products containing up to 90% water as a filler Waterless beauty is currently the fastest-growing segment within the beauty ...

The olive is an exotic fruit crop in Texas. Olives are native to the Mediterranean Basin, which usually has mild, rainy winters and hot, dry summers. In contrast, Texas sometimes has severe winter ...