Q. Where can I find gluten? When I asked at Healthy Home Economist Market, they only had gluten flour. Are they different? Wheat gluten is the protein portion of wheat flour, produced by rinsing away ...

FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

The agency issued a request for more information that will shape new regulation on ingredient transparency.

You would think that meat is one area where you don't have to worry about gluten. While that might be true of unprocessed and unseasoned meat cuts, processed meat products are a different story ...

On Jan. 21 the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food. The FDA ...

Santa Ana-based Westlake Food Corporation issued the recall over the weekend, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). Wheat is a known allergen.

Many people believe that cutting out gluten, the protein found in wheat, helps them feel healthy. But while research suggests that the majority of people don't need to avoid gluten, for people with ...

The NIMA Gluten Sensor is 99% accurate at detecting gluten in your food. All it takes is three minutes. At CES 2026, one of ...