Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

This creamy tahini sauce is smooth, balanced, and easy to make at home. Made with tahini, fresh lemon juice, and garlic, it ...

Sally Schimko, founder of The Tahini Goddess, says, “If you told me 10 years ago that I was going to be launching a company in the food industry, I would have laughed.” But now, Schimko laughs at ...

Due to its powerfully nutty, toasty flavors, we usually save tahini for savory recipes. But when paired with chocolate, the two create something rich and creamy, highlighting the deeper flavors that ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...