Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each ...

Baked radicchio from Veneto is all about bold flavors and eye-catching looks. Treviso radicchio, with its slightly bitter ...

Risotto with radicchio and speck is a classic Northern Italian dish that’s just perfect for those chilly evenings when you’re ...

Add Yahoo as a preferred source to see more of our stories on Google. Radicchio is one of winter’s most dramatic vegetables. Those tightly layered maroon, rose or speckled heads practically glow at ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

As the executive chef of Portland’s De Noche, Dani Morales said she didn’t start experimenting with radicchio until she worked under chef Matt Sigler at the Italian restaurant Il Solito. As her career ...

You might notice a vegetable with unusual pink leaves at farmers markets this fall. While often mistaken for cabbage or lettuce, the culprit is actually radicchio, which is native to Italy. University ...

In the early 1980s, when radicchio was just appearing in restaurants like Chez Panisse and Fourth Street Grill in Berkeley, I had a vegetable seed company. Le Marche Seeds International sold European ...

The sold-out Sagra del Radicchio and Cider event will highlight numerous Pacific Northwest crops in Portland Dec. 7. Two in particular. This year’s event partners with the Northwest Cider Association.