I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: chicken poblano soup. This soup has a little bit of everything, between ...
Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.
Taco Bell isn't just adding a new dish to its menu; the restaurant chain is also adding a new ingredient to its flavor arsenal: poblano peppers. Fire-roasted poblano peppers add some mild heat to the ...
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Taco Bell is rolling out the Steak & Poblano Rolled Quesadilla on Nov. 20. The menu item puts the poblano pepper center stage, and it also features marinated steak, melted cheese and a Spicy Ranch ...
Taco Bell has added poblano peppers to its national menu for the first time. The fire-roasted-flavored peppers add a subtle heat and inspired the chain’s new Steak & Poblano Rolled Quesadilla, ...
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