Fat, fat, fat! Would all of our weight loss problems be solved if we just eliminated fat from our diets? Unfortunately, it's not that simple. We actually need fats -- can't live without them, in fact.
Serious Eats on MSN
This Centuries-Old Cooking Fat Is Quietly Making a Comeback. Is It Better Than Butter?
This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.
Dr. Lichtenstein answers the question: 'Differences Between Good Fat And Bad?' — -- Question: What are the differences between good fat and bad fat? Answer: Yes, there are differences between ...
Jennifer McLagan celebrates the joys of cooking with fat in her book, Fat : An Appreciation of a Misunderstood Ingredient, With Recipes. She also discussed using leaf lard in cooking, especially in ...
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