This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

Add Yahoo as a preferred source to see more of our stories on Google. Two Heinz sauces outdoors - Hunter Miele/Tasting Table Unbeknownst to those who only see Heinz as the king of ketchup, the brand ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Here, we explain exactly what harissa—a very versatile condiment—is, where it's from, and how to use it. Not all store-bought and homemade harissa recipes are created equal, so you may have to try as ...

This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa (don’t worry, I’ll give you a simple swap if you don’t have any), roasted red peppers, and ...

Harissa, the zesty Tunisian sauce typically made with chiles, garlic, cumin, coriander, caraway and olive oil, is not just for couscous anymore. Chefs of all ethnic backgrounds at restaurants of all ...

Roasted cauliflower with harissa-yogurt sauce. Photo by Keri White I recently saw a social media post commenting about how vegetables are often unfairly relegated to side-dish status. The writer ...

Firing up the grill is a great way to cook up something delicious — and fast. This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new ...