These days, frozen fish is often just as “fresh” – and sometimes even “fresher” – than “fresh” fish! Which seems like it ...

Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but visual cues and handling often tell a more accurate story. For many people, ...

The answer may shock you.

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...