We may receive a commission on purchases made from links. Remember when charcoal became one of the biggest food trends nearly 10 years ago? It was hard to go anywhere without seeing pitch black ice ...

Trading in the propane tank for a bag of charcoal and a chimney starter is the first step toward bringing legitimacy to your backyard grilling. But since you’ve made the switch, what about the fuel?

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

(BPT) – With warmer temps comes the return to grilling, one of America’s most beloved pastimes. Given all the options available today — from equipment, fuel and methods to what you can grill (answer: ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...