Is enameled cast iron the best material for cookware? A chef says yes because of these 9 pieces

With picks from Le Creuset, Staub, Lodge, and more.
The New York Times

Cast Iron Isn’t Indestructible. Here’s How to Protect It While Grilling.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
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Why Cast Iron Is Grandma's Secret Weapon for Cooking During the Holidays

Grandma often repeats the age-old saying, ‘If it ain’t broke, don’t fix it.’ And that definitely applies to cast iron cookware! This heavy-duty, all-purpose material works for both savory dishes and ...

You Should Never Store Cast Iron With The Lid On—Here's Why

Never store a cast-iron pan with the lid on because it traps moisture and humidity. Check out these recommendations on how to ...
The New York Times

Thinking About Buying Secondhand Vintage Cast Iron? Read This First.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Giant Cookies, Brownies, and More of Our Favorite Cast Iron Skillet Desserts

Chocolate chip skillet cookies have something for everyone—they bake up with a brownie-like softness in the middle and get crispy and chewy at the edges. We like to make ours with a mixture of white, ...

How to remove rust from cast iron and keep it from coming back

Simple cast iron rust fixes you can do at home.