Read more about AI-powered food tracking could help households reduce waste and save resources on Devdiscourse ...

Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive. Across the United States, about 97 million metric tons of ...

Waste management is no longer simply a disposal function. By prioritizing methane management through both downstream controls and upstream diversion, U.S.

This consensus study will make actionable recommendations for food waste reduction strategies at the consumer level by applying knowledge from the social and behavioral sciences and identifying ...

Guy Yehiav, a recognized industry thought leader, is the president of SmartSense, IoT solutions for the enterprise. While ongoing investments in composting programs should continue, food retailers and ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...