Rolls have become a staple food and are adored among Vietnamese despite not receiving as much attention as other foods. Here is a list of some of the most flavorful rolls that you should try while ...

1 whole pork tenderloin seasoned with salt and pepper (or you can also use a pre-marinated one with an Asian flavor profile that you can purchase in the butcher section of the grocery store) 1. Roast ...

Rice-paper rounds, Chinese chives and rice vermicelli are sold at Asian markets. Pour enough water in large pot to cover entire piece of pork. Add pork and 2 tablespoons salt. Bring to boil on high ...

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What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch. Recognized by ...

Miami has grown accustomed to the idea that brunch means bottomless booze and putting an egg on things, but in Vietnamese cooking, egg isn’t a big part of the cuisine. Instead, pho and tea is the ...

Annie's Vietnamese Sandwiches Shop, opened Sept. 2, brings to life a menu focused on the bánh mì — a classic sandwich that ...