You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...

Potatoes are pretty much a perfect food. You can smash them and mash them and grate them and fry them and bake them and stuff them and whatever way you cook them they're bound to be delicious. Every ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

This buttery potato tart is topped with potato chips for crunch and caviar (if you like) for an extra pop of salt. By Melissa Clark What’s the easiest way to a New Year’s party nosh? Pour a bag of ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...

Thanksgiving dinners across the country tend to feature a few of the same staples: turkey, cranberry sauce, green beans, mashed potatoes and stuffing. But for many Pennsylvanians, there's another star ...