At Michigan State, 51,000 students produce 14,000 pounds of food waste across MSU’s 30 dining locations in a single day. Generally, food waste is sent to decompose in open air in a landfill, producing ...

If you haven’t started your composting journey, consider this your sign to begin. Turning your kitchen scraps and backyard ...

In a world increasingly driven by eco-consciousness and sustainability, innovative solutions are emerging to address our environmental challenges. One such solution is vermicomposting, which ...

Volunteer Columbia hosted a composting workshop focused on the vermicomposting method, which utilizes the red wiggler worm species. The workshop was held by volunteers Jody Cook and Lindsey Smith.