Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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How To Use Baking Soda To Tenderize Meat
Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda tenderizes meat by raising its surface pH, ...
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The Secret To Restaurant-Worthy Stir Fry Is In Your Pantry
We may receive a commission on purchases made from links. Chinese food is among the most popular cuisines to take home ...
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