Tomatoes and mozzarella go pretty nicely on a lot of things. For fall, I like to blanket browned cauliflower and butternut squash with them, although any vegetables you have will work well. Sometimes ...

When summer hits and markets are overflowing with fresh produce, pasta with grilled vegetables is totally the go-to dish. I ...

If you're one of those people who isn't crazy about vegetables, listen up. Members of the Times-Union Consumer Panel have been cooking Ronzoni Garden Delight Fettuccine. Each 4-ounce portion of the ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

When it comes to kid-friendly dinner recipes, pasta is a natural choice. It’s crowd-pleasing, easy (more of a parent benefit than a kid one) and can be served a zillion different ways. But there are ...

Chef Rosemary Shrager shared her easy recipe. Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips ...

Cook the spaghetti according to the package. Once done, drain and rinse immediately in cold water to cool it down. Other WRAL Top Stories Chop up the four cups of vegetables. Just about any vegetable ...

Spring is a notoriously fickle season. One day, it's sunny and gorgeous and you just want to eat all the green vegetables in sight. The next, it's snowing again and you're ready for a big crock of ...

Primavera spaghetti is such a celebration of the fresh flavors that springtime brings in Lazio. Seriously good stuff. This ...

On Jan. 11, De Laurentiis posted a photo of the delicious baked penne with roasted vegetables recipe on her Giadzy Instagram account. “Resolving to eat more veggies this year? There is no way to eat a ...